Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded southwest pork roast for tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Get 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Take 2 tbsp chili powder
- Make ready 1 tbsp oregano
- Prepare 1 fresh cilantro
- Get 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap it up for this special food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
