Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp wonton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Shrimp Wonton Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Wonton Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Make ready 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. The Frozen Food Master reviews CP Brand Authentic Asia Shrimp Wonton Soup with Noodles. Concentrated Soup contains: Water, Sugar, Maltodextrin Salt, Garlic, Yeast Extract, Onion Powder. Use shrimp shells to prepare the wonton soup.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and Add shrimp or cooked chicken for more protein. Top with red chili oil or sambal oelek to make it spicy. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day.
So that’s going to wrap it up for this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
