Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sinless peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.
Sinless Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sinless Peanut Butter Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sinless peanut butter cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sinless Peanut Butter Cookies:
- Take 1 cup Nut Butter. I used super food spread just almond sesame chia & nuts
- Get 1/4 cup Apple Sauce
- Make ready 1 tsp Pure Vanilla Extract
- Take 3/4 cup Sugar of choice. I used Coconut Sugar
- Take 1/4 cup Flour of choice. I used Wholemeal Spelt Flour
- Prepare 1 1/2 tsp Baking Soda
- Prepare 1/2 cup Mini Chocolate Chips. Optional
These peanut butter cookies come out golden brown with a light crispiness that melts in your mouth. For a soft and chewy peanut butter cookie, make sure you refrigerate the dough first. Then form dough balls and press down with a fork as before. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture.
Steps to make Sinless Peanut Butter Cookies:
- Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous
- In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla
- In a small bowl stir together the remaining ingredients.
- Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed — depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min
- Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down
- Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days.
Ingredients like brown sugar, flour and eggs contain moisture and don't allow for as much liquid to evaporate during baking. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie!
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