Skin on Twice Deep Fried Breakfast Potatoes
Skin on Twice Deep Fried Breakfast Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, skin on twice deep fried breakfast potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skin on Twice Deep Fried Breakfast Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Skin on Twice Deep Fried Breakfast Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have skin on twice deep fried breakfast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skin on Twice Deep Fried Breakfast Potatoes:
  1. Get 1/2 kg potatoes
  2. Get 2-3 tbsp corn flour
  3. Prepare to taste Salt
  4. Take Chili flakes
  5. Make ready Cilantro for garnish
  6. Make ready Oil for deep frying
Steps to make Skin on Twice Deep Fried Breakfast Potatoes:
  1. Wash the potatoes thoroughly to remove dirt and debris but carefully so as not to scrape off the skin. Chop into cubes then dry with clean kitchen towel
  2. Sprinkle generously with corn flour and rub into the potatoes. This adds to the crispiness of the potatoes
  3. Heat oil in deep pan. Add the potatoes and deep fry until lightly golden. You want them a little cooked. Take potatoes out of the oil and set in a bowl. Rest for a few seconds before frying the second time.
  4. Return the potatoes into the reheated oil and fry until golden brown. Garnish with cilantro and chili flakes. Serve with your favorite sauce

So that’s going to wrap this up for this special food skin on twice deep fried breakfast potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!