Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooked roast beef with red sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow-Cooked Roast Beef with Red Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Makes lots of juice that can be thickened to make a gravy.
To get started with this recipe, we must prepare a few components. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
- Prepare 2 sweet potatoes
- Make ready 2 onions
- Take 4 celery
- Take 1 cup Baby Carrots
- Take 3 tbsp olive oil, extra virgin
- Prepare Montreal Steak Seasoning
- Take salt and pepper
- Take 2 tbsp butter
- Prepare 1 can tomato paste
- Prepare 1 cup Red Wine
- Get 4 lb boneless beef round roast. serves 4
- Make ready 1 tbsp Rosemary
- Make ready 1 tbsp Minced garlic
Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. I do this by laying paper towels on the top of the sauce. This roast beef recipe is lip-smackingly succulent. This recipe is simple and simply amazing.
Steps to make Slow-Cooked Roast Beef with Red Sauce:
- Let roast sit for two hours at room temperature before cooking.
- Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
- Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
- Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
- Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
- Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
Remove any pieces of garlic that may have fallen in. I added a little dash of Worcestershire sauce to Try cooking it long and slow (forget the thermometer) and you will be surprised how it melts in your. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones. The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy.
So that’s going to wrap it up with this exceptional food slow-cooked roast beef with red sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
