Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker chicken and dumplings is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker chicken and dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Take Slow cooker
- Prepare 2 skinless boneless chicken breasts
- Get 2 can cream of chicken soup
- Prepare 1 can large can of chicken broth
- Take 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that’s going to wrap this up for this exceptional food slow cooker chicken and dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
