Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked beef brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Beef Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Take 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Get 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap this up for this exceptional food smoked beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
