Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Pork Loin with Apple Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Get 4 pound Pork Loin
- Get 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Sea Salt
- Prepare 1/2 Ground Cinnamon
- Make ready 1/2 Nutmeg
- Make ready 1/2 White Pepper
- Prepare Olive Oil
- Take Apple Chutney
- Take 2-3 Sweet Apples (Fuji or Gala)
- Get 2 tbsp Apple Cider Vinegar
- Make ready 1 tbsp Sugar
- Make ready 1/2 tsp Ground Cinnamon
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp White Pepper
- Prepare 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
So that’s going to wrap this up for this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
