Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Take 1 1/2 Cup Organic Spelt flour
- Take 2 Tsp Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Prepare 1/2 tsp Salt
- Get 1 Tsp Organic Raw Apple Cide Vinegar
- Make ready 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
So that is going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
