Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern smoked brisket. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Smoked Brisket is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Southern Smoked Brisket is something which I’ve loved my whole life. They are fine and they look wonderful.
This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.
To begin with this recipe, we must prepare a few components. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Smoked Brisket:
- Make ready 12 lb Brisket
- Take 1 Large multi rack smoker
- Get 1 Garlic Salt - evenly coat meat both side
- Make ready 1 Sea Salt - evenly coat
- Take 1 white pepper - evenly coat
- Get 1 worcestershire sauce - even coat
- Make ready 1 Caraway Seeds - even coat
- Prepare 1 thyme - even coat
- Prepare 1 basil - even coat
- Get 2 onion - sliced
- Take 1 Honey - even coat
- Prepare 3 of the 30 BEERS
- Get 1 can Dr. Pepper
- Take 1 meat injector
- Make ready 1 Red oak
- Prepare 1 Pecan Wood
- Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". A step-by-step method for smoking the perfect brisket every time. Great Texas BBQ from a home oven.
Instructions to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster in the spirit of Central Texas authenticity. Get ready for the most sensational BBQ experience with this Smoked Wagyu Brisket!
So that is going to wrap this up for this exceptional food southern smoked brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
