Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken rice momo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice Momo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Chicken Rice Momo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Get 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Make ready 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Get 1 tsp garam masala
- Get 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap this up for this special food steamed chicken rice momo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
