Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken potato kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Potato Kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Chicken Potato Kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Potato Kabab:
- Take 1 cup chicken boneless
- Take 1/2 cup leftover chanadal curry
- Prepare 1/2 cup potato curry
- Prepare 1 bay leaf
- Get 1 tsp cinnamon powder
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp amchoor(dry mango) powder
- Make ready 1 tsp salt
- Get 1 cup chopped coriander leaves
- Get 1 chopped green chilli
- Make ready 100 ml oil for frying kababs
- Prepare 1 tbsp chopped cashews
- Make ready 10 raisins
- Make ready 2 tbsp bread crumbs
- Get For chutney
- Prepare 1/2 cup chopped coriander leaves
- Get 1 green chilli
- Prepare 2 garlic cloves
- Get 1/2 tsp salt
- Take 1/2 cup leftover raita
- Get 1/2 tsp chilli flakes
Steps to make Stuffed Chicken Potato Kabab:
- Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
- Cover and cook on medium flame for 10 minutes or till chicken is tender.
- Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
- Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
- Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
- Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
- Fry all the kebabs and serve hot with curd-coriander dip.
So that is going to wrap this up with this special food stuffed chicken potato kabab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
