Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed potato skins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Potato Skins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Potato Skins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Potato Skins:
- Make ready 1 baking potato
- Get 1 tsp fresh coriander, finely chopped
- Prepare 1 Jalapeño, chopped
- Take 50 grams Bacon Lardons
- Make ready 35 grams mozzarella cheese, roughly pulled into small pieces
- Get 25 grams mature cheddar cheese, grated
- Get 1 salt
Steps to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that is going to wrap it up for this exceptional food stuffed potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
