Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed rice dumpling kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Rice Dumpling kabab is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Rice Dumpling kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed rice dumpling kabab using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rice Dumpling kabab:
- Get 2 cup rice soak10 minute
- Prepare 3 _1/2 cup water
- Get 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Get 1 egg(optional)
- Take For filling
- Get 1 lb ground meat
- Get 1 medium onion chopped very samal about 3/4 cup
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Take 2 _3 tbsp 7 spice
- Prepare 1/2 cup fried almonds(optional)
- Make ready 1/2 cup fried golden raisins(optional)
Steps to make Stuffed Rice Dumpling kabab:
- Filling ke liaey minced ko pakaey jub extra pani nikal jaey tu oil dal dain
- Phir onion or masala bhi add kar day jub achi trha bhone lay tu flame off kar day
- Phir dosri side pe almond or raisin ko fry kar lay
- Or minced may add kar day
- Phir aik pan main Rice salt or haldi dal kar rice ko boil kar lay or phir boil honay ke bad is ko mash kar lay
- Is ke bad hath main oil laga kar rice ke crust ke undaer minced ki filling karein
- Filling ovel shape ki banani hai phir is ko goldan brown karein aap is ko bana kar freez bhi kar saktey hai
So that’s going to wrap this up for this special food stuffed rice dumpling kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
