Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunday slow cooker pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sunday Slow Cooker Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Get Chuck Roast
- Prepare beef broth
- Get carrots chopped
- Make ready diced potatoes or bag of small potatoes
- Get shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Take Lipton onion recipe packet
- Prepare Worcestershire and A1
- Take Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap it up with this special food sunday slow cooker pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
