Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour red cabbage slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and sour red cabbage slaw is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and sour red cabbage slaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
This sweet-and-sour red cabbage makes an easy side dish for any German meal. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Drop it into the pot and stir into the cabbage.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour red cabbage slaw:
- Make ready 1/2 small red cabbage
- Make ready 1 apple
- Prepare 1 piece ginger
- Take 1 small tin tuna in brine
- Prepare a few pickled gherkins
- Get 1 lime
- Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
- Take 3 Tbs. soy sauce
- Prepare 2 Tbs. Worcestershire sauce
- Get 1 tsp. soft brown sugar
- Prepare 1 large salad onion
- Prepare 1 Tbs. olive oil
- Get Salt and pepper as required
Cabbage and Apple Slaw. by Abby Simchak Donovan. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves Also sliced red onion thin as it's what i had.
Instructions to make Sweet and sour red cabbage slaw:
- Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
- Finely slice the cabbage and onion and put in a large bowl
- Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
- Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
- Add the tuna, cut up into little chunks
- Add the sauce
- And the seeds
- And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
- Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!
When I first added dressing, I thought too sweet. This vibrant, crunchy red cabbage kimchi slaw is packed with flavour & perfect alongside meaty mains. Find lots more easy side recipes at Tesco Real Food. Combine the vinegar, lime juice and sugar in a mixing bowl. Add the cabbage and toss to coat in the dressing; season well.
So that is going to wrap it up with this special food sweet and sour red cabbage slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
