Sweet Potato Scones w/ Chocolate Chips
Sweet Potato Scones w/ Chocolate Chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato scones w/ chocolate chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Scones w/ Chocolate Chips is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
  1. Get 1 . 1 1/2 cups cashews
  2. Take 2 . 1/4 cup chickpea flour
  3. Make ready 3 . 2 tsp baking powder
  4. Make ready 4 . 1 tsp cinnamon
  5. Take 5 . 1/4 tsp nutmeg
  6. Make ready 6 . 1/4 tsp sea salt
  7. Take 7 . 1/2 cup cooked sweet potato puree
  8. Take 8 . 1/4 cup maple syrup
  9. Get 9 . 1/4 cup coconut oil (measure after melting)
  10. Prepare 10 . 2 flax eggs (real eggs should work too)
  11. Make ready 11 . 1/2 cup chocolate chips
Instructions to make Sweet Potato Scones w/ Chocolate Chips:
  1. Preheat oven to 180
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Shape mixture small balls and place on into a parchment lined pan.
  7. Bake for 30 minutes
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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