The Bomb Roast Beef
The Bomb Roast Beef

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, the bomb roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Bomb Roast Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. The Bomb Roast Beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the bomb roast beef using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make The Bomb Roast Beef:
  1. Prepare 3-4 pound Rump Roast
  2. Get 2 cups Water
  3. Prepare 15 oz Tomatoes Sauce
  4. Make ready 1 Onion Cut Into Large Pieces
  5. Get 2 Green Peppers Cut Into Large Pieces
  6. Get 2 Tsp Crushed Red Pepper
  7. Prepare 1 Tsp Salt
  8. Prepare 1/2 Tsp garlic
  9. Make ready 1 Tsp Oregano
  10. Prepare 1/4 Tsp Anise Seed
  11. Make ready 1/4 Tsp Sage
Instructions to make The Bomb Roast Beef:
  1. Bake roast in 350 degree oven until done (usually an hour& a half to two hours). Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking. When beef is done, slice and put in crockpot with sauce. Let beef cook in sauce for 2 hours. Serve on french bread.

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