Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uncle dad’s roast broth chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Uncle Dad’s Roast Broth Chili is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Get 1 crock pot full of leftover broth
- Make ready 2.5 lbs Ground Hamburger
- Take 2 lbs dried red beans
- Make ready 1 tbsp Oregano
- Take 3 tbsps Chili Powder
- Take 3/4 tsps Cayenne Pepper
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp ginger
- Take 1 ⁄4 cup Brown Sugar
- Take 3 tbsp Flour
- Take 2 tbsp Cumin
- Prepare 1 ⁄2 tsp Black Pepper
- Get 1 tbsp crushed red pepper
- Make ready 1 shot honey whiskey
- Get 2 tbsp favorite marinade
- Prepare 6 cloves Garlic, minced
- Make ready 1 ⁄4 cup Olive Oil
- Prepare 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Make ready 4 large tomatoes, chopped
Steps to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
So that’s going to wrap this up with this special food uncle dad’s roast broth chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!