Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow lentil stew with gyozas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow lentil stew with gyozas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yellow lentil stew with gyozas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil stew with gyozas:
- Make ready 1 packet gyoza chicken dumplings
- Get 1 cup gram lentils (channa dal)
- Prepare 1 onion chopped
- Take 2 tomatoes chopped
- Take 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
- Take 2 garlic cloves chopped
- Take 2 tsp dried mint leaves
- Take 1/2 tsp turmeric
- Prepare to taste Salt
- Prepare 1 tbsp oil, (whatever you fancy)
- Get 3 cups water
- Make ready Yogurt
Steps to make Yellow lentil stew with gyozas:
- Wash and soak lentils for half hour
- Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
- Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
- Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
- To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
So that is going to wrap it up for this exceptional food yellow lentil stew with gyozas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
