Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, #yes the chicken momos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#yes the chicken momos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. #yes the chicken momos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #yes the chicken momos:
- Take 1 cup Chicken minced (250g)
- Make ready 1 tbsp Ginger chopped
- Get 1 tbsp Green chillies chopped
- Get 1 tbsp Garlic chopped
- Make ready 2 teaspoons Soy sauce
- Take 1/2 cup Onions chopped
- Prepare 1/4 cup Coriander leaves chopped
- Take Salt per taste
- Make ready pinch Sugar
- Get 2 cups All purpose flour (maida)
- Prepare Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap this up for this exceptional food #yes the chicken momos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
