Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora recipe, potato pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo pakora recipe, potato pakora is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo pakora recipe, potato pakora is something that I have loved my entire life.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora recipe, potato pakora:
- Get 1 large potato fine slice
- Get 3/4 cup besan
- Take 2 tsp rice flour
- Make ready to taste Salt
- Prepare as needed Oil for frying
- Get Pinch hing
- Prepare 1/2 tsp each turmeric, chilli powder, chaat masala
- Take 1/2 tsp Ginger garlic paste
You can serve these delicious treats with chili garlic sauce or With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. You will never regret cutting potato slices. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
Steps to make Aloo pakora recipe, potato pakora:
- Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
- Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl. - also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
- Combine all the ingredients well.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
It has crispy outer layer and soft, melt in your mouth potato inside. Aloo Pakora Recipe or Potato Bajji is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. As mentioned above the term pakora is mainly used in North India and Bajji in South India. Specially this one is yummy, it taste great and it so easy to make.
So that is going to wrap this up with this exceptional food aloo pakora recipe, potato pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
