Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies amaretti baked apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff each apple with the crumbled biscuits and prunes then dot with butter. Pour over the amaretto and water, then pierce the skin of each apple with a skewer. Scatter the apples evenly on the bottom of the prepared baking dish.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook amies amaretti baked apples using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs AMARETTI Baked APPLES:
- Get 4 tart cooking apples, such as Granny Smith
- Make ready 1 marcarpone, to serve (if desired)
- Get Syrup
- Get 1 1/2 cup apple juice
- Get 2 tbsp honey
- Take Filling
- Prepare 4 amaretti biscuits, crushed
- Take 2 tbsp ground walnuts
- Get 2 tbsp ground almonds
- Make ready 1 tbsp soft brown sugar
- Take 1 tsp lemon zest
- Take 1/2 tsp ground cinnamon
Amaretti Cookies are small gluten and dairy-free confections that are made with egg whites, almond flour, sugar and almond extract. Prolonged baking time will increase the crispiness of the Amaretti cookies and if baked long enough, the cookies will become biscotti-like. Amaretti cookies are a moist & chewy classic Italian cookie. This is the best ever gluten free recipe for Soft Fabulous Italian Amaretti.
Instructions to make AMIEs AMARETTI Baked APPLES:
- Preheat the oven to 180°C.
- Heat the apple juice and honey together in a small saucepan over low heat, until the honey melts. Set aside.
- To make the filing, combine the biscuits, walnuts, ground almonds, sugar, butter, lemon zest and cinnamon together in a small bowl.
- Core the apples and score the skin around the circumference, so that it splits nestly during cooking. Stuff the apples with amaretti filling and arrange upright in a small baking dish.
- Pour the syrup around the apples and bake, uncovered, for 35-45 minutes until tender. Serve drizzled with syrup, or mascarpone if desired.
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