Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "melt in your mouth" pulled pork roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chile Verde with slow roasted Pork Shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with. Place roast in the bottom of the slow cooker.
"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "Melt in Your Mouth" Pulled Pork Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
- Prepare 2 lb boneless pork roast
- Take 1 tbsp yellow mustard
- Prepare 2 tbsp your favorite barbecue seasoning
- Make ready 1/2 cup water
- Get 3 tbsp dark or light brown sugar
- Take 2 tbsp ketchup
- Take 1 tbsp worcestershire sauce
Great side dish, they actually did melt in your mouth! My guys went for seconds so that's a good sign for a keeper! ~ These potatoes are roasted in a butter and herb mixture for a crispy outside, and then chicken broth is added towards the end of cooking to make the insides soft and tender. Tender, juicy pulled pork recipe seasoned with a delicious but simple dry rub recipe then cooked to perfection in a slow cooker. I have a handful of recipes I always always ALWAYS go to when we're I made this today and it is AMAZING.
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
- Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
- Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
- Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.
Brown it in an enameled Dutch oven. Your roast should turn out tender and juicy. Also try a crockpot or slow cooker. Remember to keep it in liquid so it doesnt dry out and get tough. You can use the pork on pizza, in tacos, burritos, empanadas, or enchiladas.
So that is going to wrap it up with this special food "melt in your mouth" pulled pork roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
