Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cider pork roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Cider Pork Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple Cider Pork Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Pork Roast:
- Prepare marinade and cooking liquid
- Get 2 tbsp worcestershire sauce
- Take 4 cup vegetable stock
- Make ready 1/2 tbsp fresh grated ginger
- Prepare 1/3 cup apple cider
- Make ready 1 tsp salt
- Take 2 tbsp brown sugar
- Make ready 1/4 tsp fresh ground pepper
- Take meat
- Prepare 2 lb pork roast
- Prepare vegetables
- Prepare 1 cup peeled, cored and quartered apples
- Get 1 cup whole baby carrots
- Take 1 cup peeled and quartered red onion
- Get 1 1/2 lb russett potatoes, quartered
Steps to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
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