Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple Crisp with Caramel Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Take Apple Filling
- Prepare 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Prepare 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Take 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Take Dash salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Get Caramel Sauce
- Prepare 1 cup light brown sugar
- Prepare 1/2 cup half and half
- Get 4 Tablespoons butter
- Get Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap it up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
