Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple hot biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Hot Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Hot Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple hot biscuits using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Hot Biscuits:
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Make ready 20 g Sugar
- Take 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Take 1 Apple (120g)
Steps to make Apple Hot Biscuits:
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the apple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced apples and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this special food apple hot biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
