Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple sausage quinoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Sausage Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple Sausage Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple sausage quinoa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple Sausage Quinoa:
- Take 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Prepare 1 stalk celery, diced
- Get 3 links sweet chicken apple sausage, sliced then quartered
- Get 1 apple, cored and diced
- Make ready 1/4 tsp. each ground sage, salt, pepper
- Get 1/4 cup dried cranberries (optional)
- Get 1/3 cup sliced almonds (optional)
- Take 1 cup cooked quinoa
Steps to make Apple Sausage Quinoa:
- In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
- You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).
So that is going to wrap it up with this special food apple sausage quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
