Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Take 1 cup Sugar
  2. Get 1/2 cup Margarine
  3. Prepare 2 cup Flour
  4. Get 2 tsp Baking soda
  5. Make ready 1 tsp Cinnamon
  6. Prepare 1/4 tsp Cloves
  7. Make ready 1 cup Coconut
  8. Get 1 cup Craisins
  9. Prepare 1/4 cup Raspberry jam
  10. Prepare 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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