Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Prepare 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Make ready 6 cloud ear fungus
- Make ready 1 boiled egg
- Make ready 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Prepare 10 shallots
- Get 1 onion
- Make ready 3 celery
- Take ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Take fresh milk
- Prepare chicken broth
- Get margarine
- Make ready cover:
- Prepare 5 potatoes, steamed, mashed
- Prepare margarine
- Prepare milk
- Take Salt & pepper
- Get chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that’s going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
