Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bourbon and coke pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon and Coke Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bourbon and Coke Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bourbon and coke pot roast using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Coke Pot Roast:
- Get for roast
- Take 1 tsp salt
- Get 1 tbsp olive oil
- Make ready 1 tsp pepper
- Take 1 tsp paprika
- Get 1 tsp garlic powder
- Get 1 tsp oregano
- Prepare 2 cup mushrooms
- Make ready 1 1/2 cup carrots
- Get 1 packages brown sugar & bourbon seasoning
- Prepare 2 medium sweet onions
- Prepare 2 lb boneless chuck roast
- Make ready 3 clove garlic
- Get 1 can coca cola
- Get for the mashed potatoes
- Take 5 medium potatoes
- Prepare 4 tbsp butter
- Make ready 1/4 cup milk
- Make ready 1 tbsp salt & pepper
Instructions to make Bourbon and Coke Pot Roast:
- Slice 2 medium sweet onions into rings and place at bottom of crockpot.
- Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot.
- Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast.
- Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours.
- 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes.
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