Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Twice Baked Potato Recipe. You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace.
Broccoli and cheddar cheese twice baked potato is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and cheddar cheese twice baked potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Prepare 8 medium sized potatoes
- Make ready 2 Broccoli heads
- Make ready As much sharp Cheddar cheese as desired
- Get Salt, black pepper, and garlic
- Make ready 2 tablespoons sour cream
- Take 1 cup milk
- Make ready 1 stick butter
Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika. The Best Broccoli and Cheese Twice Baked Potatoes Fall is my favorite season for so many reasons!
Instructions to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
The warm days followed by cool, crisp nights are a welcome reprieve after a long, hot summer. Fall also represents a shift from BBQs to comfort food. At our house, nothing represents comfort food more than potatoes, and a twice baked potato definitely fits the bill! Add the broccoli pieces and stir until well combined. Broccoli and Cheese Twice Baked Potatoes.
So that’s going to wrap it up with this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
