Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brunch with twice cooked crispy pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brunch with twice cooked Crispy Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brunch with twice cooked Crispy Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brunch with twice cooked Crispy Pork:
- Take To taste Heinz 57 steak sauce or HP sauce
- Take 2 large eggs
- Take 1/3 pound smoked Boston Butt pork roast
- Prepare 1 cup baked beans
- Get 3 tablespoon frying oil
- Prepare To taste salt and ground black pepper fresh
Instructions to make Brunch with twice cooked Crispy Pork:
- Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
- Slice the pork
- Fry the pork slices. Get the pork crispy.
- Cook the beans.
- I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
- Add to a plate and serve with some Heinz 57 steak sauce.
So that is going to wrap it up with this special food brunch with twice cooked crispy pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
