Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Make ready 2 lb chicken breasts
- Prepare 8 medium potato, peeled and cubed
- Get 1/4 cup olive oil
- Take 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Get 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 6 tbsp hot sauce
- Make ready 1 cup diced green onion
- Make ready 2 cup fiesta blend cheese
- Take 1 cup cooked bacon
To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.
So that is going to wrap this up for this exceptional food buffalo chicken loaded baked potato casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
