Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Cinnamon Roll Hand Pies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cherry Cinnamon Roll Hand Pies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Make ready 2 tubes (12.4 oz.) Cinnamon Rolls
- Make ready 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Take Sprinkle of cinnamon sugar for topping
Instructions to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that is going to wrap it up for this special food cherry cinnamon roll hand pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
