Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. In this Video Plain food chanar jilipi recipe, chanar jilipi in bengali, easy chanar jalebi, step by step chaner jilipi, chanar jilipi in kolkata style, paneer Ananya-r Rannaghor, India Food Network, Bengali, Channar Jilipi, Cottage cheese donuts, Paneer, Paneer Donuts, Bengali cuisine, Bengali recipe.
To get started with this recipe, we have to prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Get 150 g chaana/cottage cheese
- Take 4 tbsp flour/maida
- Take 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Make ready a pinch Baking soda
- Prepare As needed Oil
- Take Sugar
- Make ready As needed Water
- Prepare 2-3 cardamoms
Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. Sift the flour, make a nest in the middle and place the egg and salt there. cottage cheese dumplings. Chhanar Jilipi - Not A Regular Jalebi. Aloo Kabli - A Quick Potato Snack. Telebhaja - Fried Delight To Go With Any Occassion.
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