Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Take 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Make ready Red food stain
- Get 7 shrimps
- Take Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap this up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
