Chicken Dumplings with Steamed Vegetables
Chicken Dumplings with Steamed Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken dumplings with steamed vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Dumplings with Steamed Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Dumplings with Steamed Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
  1. Make ready 200 grams Minced chicken
  2. Take 10 cm Japanese leek
  3. Take 1 tbsp Katakuriko
  4. Take 1/2 tbsp Sesame oil
  5. Prepare 1 tbsp Chicken stock powder
  6. Make ready 1/4 Cabbage
  7. Take 1/2 bunch Chinese chives (Garlic Chives)
  8. Prepare 2 tbsp Sake
  9. Take 1 Salt and pepper
Instructions to make Chicken Dumplings with Steamed Vegetables:
  1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
  2. Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
  3. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
  4. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

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