Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Flower Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 1 cup minced chicken
- Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Make ready 1 tsp soy sauce
- Get 1 tsp black pepper powder
- Take 1 tbsp ginger and garlic paste
- Take 1 onion finely chopped
- Get 1 fresh green chilli
- Prepare 2 tbsp finely chopped coriander leaves
- Take As required Pink food colour(optional)
- Prepare to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that’s going to wrap this up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
