Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cold pasta chicken salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A twist on pasta salad to satisfy that Buffalo-chicken craving! Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side.
Cold pasta chicken salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold pasta chicken salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cold pasta chicken salad:
- Make ready 8 oz Chicken breast boiled and diced
- Take 8 oz Macaroni elbow pasta
- Take 2 med red apples Peeled and diced
- Make ready 4 oz Canned sweet peas optional
- Get 4 oz mayo
- Get 4 oz sour cream
- Make ready to taste Salt and pepper
This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. It's easy to make but a little putsy with all the chopping and cutting.
Instructions to make Cold pasta chicken salad:
- Fill a big pot with water add a little oil and boil it and then add pasta
- Cook pasta till tender but firm And drain
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
Cook pasta according to package directions; drain. This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also. Pasta salads are great in summer time, when you'd rather go for a cold dish, rather than a hot one. In another bowl, mix mushrooms, broccoli, tomatoes.
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