Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Get 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Prepare 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
