Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chuck roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.
Crock pot chuck roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crock pot chuck roast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot chuck roast:
- Prepare 8 Potatoes
- Get 8 Baby carrots
- Take 2 Baby celery stalks
- Make ready 2 Roma tomatoes
- Prepare 1/2 large onion
- Make ready 4 cup hot water
- Take 1 black pepper (as much as you like)
- Make ready 4 oz Beef paste
- Make ready 1 lb chuck roast
This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!
Steps to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock.
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