Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried potato sausage traybake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Potato Sausage Traybake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Curried Potato Sausage Traybake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Get 6 Sausages of choice (I used heck paprika)
- Prepare 420 g Baby potatoes
- Get 1 Teaspoon salt
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Take 1 teaspoon chipotle chilli flakes
- Take 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Get 1 tablespoon olive oil
- Make ready 1 bell pepper
- Prepare 1 red onion
- Prepare 1 courgette
- Make ready Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap it up for this exceptional food curried potato sausage traybake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
