Eggplant & potato bake
Eggplant & potato bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & potato bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant & potato bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant & potato bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:
  1. Get 1 large eggplant, sliced 1/4" thick
  2. Take 3 large potatos of choice, thinly sliced (I've used red)
  3. Get 1 medium bell pepper of choice, diced (I've used yellow)
  4. Make ready 1 small onion of choice, diced (I've used yellow)
  5. Take 1 pound ground meat of choice (I've used extra-lean turkey)
  6. Get 2 tablespoon extra virgin olive oil
  7. Get 2 tablespoon tomato paste (I've used Hunt's brand)
  8. Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
  9. Get 2 tablespoon fresh basil, coarsly chopped
  10. Get to taste Fresh ground black pepper,
  11. Get Water
  12. Prepare 1 block feta cheese, crumbled
Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

So that’s going to wrap it up with this exceptional food eggplant & potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!