Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Pie is something which I’ve loved my entire life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Get Filling
- Make ready 160 grams Salmon
- Get 150 grams Haddock
- Take 60 grams Raw King Prawns
- Get 2 Shallots, whole
- Take 3 clove of Garlic, crushed in skin
- Make ready 35 grams Butter
- Take 35 grams Plain Flour
- Prepare 300 ml Milk
- Get 1 tbsp Fresh Flat Leaf Parsley, chopped
- Get Topping
- Get 35 grams Butter
- Make ready 100 ml Milk
- Make ready 500 grams Potatoes, peeled add cut into chunks
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
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