Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french apple tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Apple Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. French Apple Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have french apple tart using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Tart:
- Make ready Pastry Dough
- Make ready 1/2 cup Softened Butter
- Make ready 1/3 cup Sugar
- Prepare 1 cup All-Purpose Flour
- Take 1 tsp Vanilla Extract
- Prepare Custard layer - The Filling
- Prepare 1 Egg
- Take 1/2 cup Sugar
- Make ready 1 tsp Vanilla Extract
- Take 1/2 tbsp Lemon Juice
- Prepare 225 grams /8 Ounces / (one large pack) Cream Cheese
- Get Topping
- Get 2 large Green Apple
- Get 1/4 cup Sugar
- Get 1 tsp Cinnamon
Instructions to make French Apple Tart:
- Preheat the oven to 400°F / 200ºC
- We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
- Next Add the sugar, vanilla extract and the flour.
- Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
- Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
- // I used a circle tart pan ( 10 1/4 ")
- Run the tart pan into oven for 15 min.
- In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
- Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
- Grap the apples and peel them. Then cut the apples into thin slices.
- Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
- Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
- Run the tart into oven for 30 minutes.
So that’s going to wrap this up for this special food french apple tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
