Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Take 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Take 1/2 cup tapioca flour
- Get 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Make ready 6 tbsp applesauce
- Take 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? While it's true that they're the white whale of the modern-day baking world, delicious gluten-free cookies (and. These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on. They tasted every bit like a toll house choc chip cookie, if not better.
So that is going to wrap this up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
