Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, golden potato semolina fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Golden potato semolina fingers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Golden potato semolina fingers is something that I have loved my whole life.
Hello everyone, Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further.. Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden potato semolina fingers:
- Prepare 2 Boiled potatoes
- Take 1/2 Cup Semolina(fine Sooji/Rawa)
- Get 3/4 cup Water
- Get 1 Green Chill finely chopped(you can skip if you are making fo)
- Make ready 2 tbsp Fresh Green Coriander Finely chopped
- Take Salt as per taste
- Take 1 tsp Red chilli flakes. (skip if making for kids)
- Take As per taste Chat masala
- Take Oil to fry
Air fry them in a preheated fryer on full heat or deep fry in medium hot oil to golden colour. Semolina adds creaminess to the sourdough loaf and gives it lightness. This is a great option to add something new to your regular sourdough loaf. I baked it many times before, and previously I have been mixing semolina with hot water first, because I was afraid that grainy semolina will be heavy for the.
Instructions to make Golden potato semolina fingers:
- Take a pan and add water to it along with 2-3drops of oil. Let it boil.
- Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
- Turn off flame and allow it to cool down.
- Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
- Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
- Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
- Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.
Drain in a colander and leave to cool. Toss with the semolina flour until well coated. Drop the fingers in oil and fry till golden. Drain in a paper towel and serve with ketchup. Check out the paneer finger recipe too…Click on the image for recipe. fry until the fingers turn golden brown and crisp. drain off over kitchen towel to remove excess oil. finally, enjoy poha fingers with tomato sauce.
So that’s going to wrap this up for this special food golden potato semolina fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
