Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Get 140 g semolina flour
  2. Get 2 eggs
  3. Prepare 30 g butter (2 Tbsp)
  4. Take 1/2 tsp nutmeg
  5. Take 1/2 tsp salt
  6. Make ready 2 Tbsp parsley
  7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

So that is going to wrap it up with this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!