Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade apple sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Apple Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sausage:
- Make ready 5 lb ground pork (lean)
- Make ready 2 tbsp sea salt
- Make ready 3 large apples (peeled, cored, and grated)
- Get 3 cup Apple sauce
- Take 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap this up with this special food homemade apple sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
